Have a bumper crop of seasonal veggies? This quinoa salad is full of garden-fresh flavors and plant-based protein to put a “spring” in your step! Link in bio & recipe below 👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Organic Antique White Quinoa ⁠ 1 leek, white & light green parts only, halved lengthwise and thinly sliced ⁠ 2 shallots, diced ⁠ ½ lb. snap peas, cut into bite-sized pieces ⁠ 2 cloves garlic, minced ⁠ 2 cups baby spinach ⁠ ½ cup basil leaves, loosely packed ⁠ ¼ cup mint leaves loosely packed ⁠ 2 Tbsp. unsalted butter ⁠ Zest and juice of ½ a lemon ⁠ Salt & pepper ⁠ ⁠ PREPARATION ⁠ 1. Prepare quinoa according to package directions. ⁠ ⁠ 2. In a food processor, puree half the snap peas, basil, mint, lemon juice, and zest with ½ cup of water until smooth. ⁠ ⁠ 3. In a large skillet over medium heat, melt butter and sauté leeks and shallots until softened and lightly browned, or about 5 minutes. Season lightly with salt and pepper. ⁠ ⁠ 4. Stir in remaining half of snap peas and sauté unt...