Summer is so close we can almost taste it—or maybe it’s this Creole Rice with Shrimp & Sausage! Spicy, smoky, and served over our Organic Short Grain Brown Rice, it’ll have everyone asking for more this Memorial Day Weekend… if you can wait that long 😉🌾🍅🥬🧅🧄👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Family Farms Organic Short Grain Brown Rice ⁠ 1 ¾ cup vegetable broth or chicken broth ⁠ 1 lb. shrimp, peeled, deveined ⁠ 12oz. andouille sausage, sliced ⁠ 1 ½ cup tomato, chopped ⁠ 1 cup celery, large dice ⁠ 1 cup onion, large dice ⁠ 1 cup green bell pepper, large dice ⁠ 2 Tbsp. olive oil ⁠ 2 Tbsp. butter, salted ⁠ 2 Tbsp. garlic, sliced ⁠ 5 thyme sprigs ⁠ 2 tsp. cayenne pepper ⁠ Salt and pepper to taste ⁠ ⁠ PREPARATION ⁠ 1. Add 1 cup of Lundberg Organic Short Grain Brown Rice, 1 ¾ cups of vegetable broth, and 2 Tbsp. butter to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Let stand for 10 minutes. ⁠ ⁠ 2. In a large ...