Wondering what to make for dinner when the weather can’t make up its mind? Hot & Sour Soup with Jasmine Rice! It’s warm enough for cool evenings, but full of bright, refreshing flavors and in-season ingredients to help you savor the flavor of spring. Link in bio & recipe below. Trust us, this one is soup-er! 🌾😉👇 INGREDIENTS 1 cup Lundberg Organic White Jasmine Rice 1 ½ vegetable broth, low sodium (for rice) 1 Tbsp. vegetable oil 1 tsp. toasted sesame oil 2 Tbsp. ginger, grated 2 Tbsp. garlic, sliced 6 ½ cups vegetable broth, low sodium ½ cup green onions, sliced 1 Tbsp. Tien Tsin peppers or Thai bird’s eye chiles, thinly sliced (use Fresno chiles if less heat is desired) 1 Tbsp. brown sugar ¼ cup rice vinegar ¼ cup tamari, low sodium 1 Tbsp. cornstarch 3oz. shiitake mushrooms, destemmed, thinly sliced 1 cup sugar snap peas, sliced in half lengthwise 1 egg, beaten Sea salt to taste Radish, thinly sliced for garnish Green onion, thinly sliced for garnish Chili o...