Chicken & rice soup with a spring twist? Say hello to Avgolemono! This traditional Greek soup is creamy, dreamy, and brimming with bright lemon and fresh herbs to help you savor the flavor of spring. Plus, it comes together in a snap! After all, spring may bring more daylight, but that doesn’t mean there are more hours in the day 😉🌾🍋👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Arborio Rice (or Organic Long Grain White Rice) ⁠ 8 cups chicken stock ⁠ 1 lb. chicken breast, cooked, shredded ⁠ 1 cup onion, diced ⁠ ¼ cup lemon juice ⁠ 2 eggs ⁠ 2 egg yolks ⁠ 2 Tbsp. lemon zest ⁠ 2 tsp. garlic, minced ⁠ 1 Tbsp. olive oil ⁠ 1 bay leaf ⁠ Sea salt, to taste ⁠ Black pepper, to taste ⁠ Parsley, for garnish ⁠ Dill, for garnish ⁠ Aleppo pepper, for garnish (optional) ⁠ ⁠ PREPARATION ⁠ 1. In a large pot over medium-low heat, add olive oil, bay leaf, and onions. Sauté for 8 minutes and add garlic. Sauté for an additional 2 minutes. ⁠ ⁠ 2. In the same large pot, bring chicken stock and rice to a boil. Reduce ...