You better believe we made baked feta! For a gluten-free take on the recipe that broke the internet, try swapping pasta for our Organic Long Grain White Rice. 🌾🍅👇⁠ ⁠ INGREDIENTS⁠ 1 cup Lundberg Organic Long Grain White Rice⁠ 1 ½ cup water⁠ 4 cups cherry tomatoes, whole⁠ 8oz. feta cheese, block⁠ ½ cup extra virgin olive oil⁠ ½ cup basil, leaves, whole⁠ 1 Tbsp. garlic, sliced⁠ 1 tsp. sea salt⁠ 1 tsp. oregano, dried⁠ ½ tsp. black pepper⁠ Sea salt to taste⁠ Basil, for garnish⁠ Parsley, for garnish⁠ ⁠ PREPARATION⁠ 1. Add 1 cup of Lundberg Organic Long Grain White Rice and 1 ½ cup water to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to a low simmer, and cook for 15 minutes. Remove from heat, keep covered, and steam for an additional 10 minutes. Set aside.⁠ ⁠ 2. Set oven to Bake at 425 degrees. Add tomatoes, olive oil, garlic, oregano, sea salt, and black pepper to a 9”X13” baking dish. Mix to fully incorporate, place feta block in the middle, and make...