Homemade hummus & Rice Cake Minis. Name a better duo. We’ll wait… Meanwhile, grab a can of chickpeas, your favorite herbs & spices, and dip in! Try our recipe below 🌾👇 ⁠ ⁠ INGREDIENTS ⁠ 1 (15 oz.) can chickpeas ⁠ 4 cups water ⁠ ½ cup tahini ⁠ ½ cup onion, thinly sliced ⁠ 2 Tbsp. olive oil ⁠ 2 Tbsp. cold water ⁠ 1 Tbsp. lemon juice ⁠ 1 Tbsp. vegetable oil ⁠ 2 cloves of garlic, peeled ⁠ 1 tsp. sea salt ⁠ ½ tsp. baking soda ⁠ ½ tsp. cumin, ground ⁠ Parsley for garnish ⁠ Olive oil for garnish ⁠ ⁠ PREPARATION ⁠ 1. In a small sauté pan, add vegetable oil and onion over medium low heat. Sauté for 15-20 minutes, adding a splash of water every 5 minutes and stirring occasionally. Set aside. ⁠ 2. In a medium saucepan, combine 4 cups water, chickpeas, and baking soda. Boil for 15 minutes, rinse chickpeas under cool water for 1 minute, and set aside. ⁠ 3. Add all other ingredients except chickpeas to a food processor and purée until smooth. Add chickpeas and cold water. Purée until smooth. ⁠ 4. ...