These peppers are STUFFED with flavor. Literally! This jambalaya-inspired recipe pairs our Countrywild blend of whole grain black, brown, and red rice with plant-based meat and ghost-pepper queso. But it’s easy to make these bell peppers your own using your favorite rice, spices, and fixings. Go wild! Link in bio & recipe below 🌾🌶👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Countrywild Rice ⁠ 1 ¾ cup vegetable broth or water ⁠ 1 lb. ground beef substitute (we used Impossible) or sausage substitute ⁠ 6 bell peppers, halved ⁠ 15 oz. tomatoes, canned, diced ⁠ 1 cup onion, diced ⁠ ½ cup celery, diced ⁠ ½ cup jalapeno, diced, cored ⁠ ¼ cup extra virgin olive oil ⁠ 2 Tbsp. garlic, minced ⁠ 2 Tbsp. tomato paste ⁠ 1 Tbsp. sea salt ⁠ 1 Tbsp. smoked paprika ⁠ 1 tsp. oregano, dried ⁠ 1 tsp. thyme, dried ⁠ 1 tsp. cayenne pepper ⁠ Parsley, for garnish ⁠ Avocado, for garnish (optional) ⁠ Queso or shredded cheese, for garnish (optional) ⁠ ⁠ PREPARATION ⁠ 1. Add 1 cup of Lundberg Countrywild Rice and 1 ¾ cup...