Did you know Rice Cake Minis make a great (and gluten-free!) breading for fried chicken? For crispy tenders with a touch of savory flavor, try using White Cheddar Rice Cake Minis. Served with dipping sauce or atop a salad, this #MiniMoment will have everyone saying, “Winner, winner, chicken dinner!” 🌾😋👇 ⁠⠀ ⁠⠀ INGREDIENTS ⁠⠀ 1lb. chicken (tenderloins or 2 chicken breasts), sliced into 8 pieces total ⁠⠀ 5oz. bag Lundberg Family Farms Organic White Cheddar Rice Cake Minis ⁠⠀ 1 cup Parmesan cheese (in the green can) ⁠⠀ 5 eggs, beaten ⁠⠀ ½ cup gluten-free 1:1 flour ⁠⠀ 1 Tbsp. garlic powder ⁠⠀ 1 Tbsp. onion powder ⁠⠀ Avocado oil, for frying ⁠⠀ Sea salt, to taste ⁠⠀ Parsley, for garnish ⁠⠀ ⁠⠀ PREPARATION ⁠⠀ 1. Add Lundberg Organic White Cheddar Rice Cake Minis, Parmesan cheese, gluten-free flour, garlic powder, and onion powder to a food processor. Blend until a breadcrumb-like texture is achieved. Add to a shallow bowl, with a separate bowl for the eggs. ⁠⠀ 2. Dip the chicken into the egg...