Hungry for a multi-tasking meal you can serve for breakfast, lunch, AND dinner? Say hello to shakshuka! For a whole grain take on this Middle Eastern classic, try adding Organic Short Grain Brown Rice. Simply toss it into an Instant Pot with tomatoes, onion, bell pepper, and spices. Then crack a few eggs and grab some feta and fresh parsley for garnish. Link in bio & recipe below. Trust us, this one is egg-cellent! 🌾🍅🍳👇 ⁠ ⁠ INGREDIENTS ⁠ ⁠ 1 cup Lundberg Family Farms Organic Short Grain Brown Rice ⁠ 1 cup vegetable broth ⁠ 4 eggs, large, brown ⁠ 15 oz. tomatoes, canned, diced ⁠ 2 cups red bell pepper ⁠ ½ cup white onion ⁠ ¼ cup garlic (about 12 cloves) ⁠ ¼ cup extra virgin olive oil ⁠ 2 Tbsp. tomato paste ⁠ 1 Tbsp. sea salt ⁠ 1 Tbsp. smoked paprika ⁠ 2 tsp. black pepper ⁠ 1 tsp. cayenne pepper ⁠ 1 tsp. cumin, ground ⁠ ½ tsp. cinnamon ⁠ 1/8 tsp. nutmeg, ground ⁠ 1/8 tsp. allspice ⁠ Feta cheese for garnish ⁠ Parsley for garnish ⁠ ⁠ PREPARATION ⁠ ⁠ 1. Add onion, garlic, bell pepper, o...