Red-y to spice up Taco Tuesday? 🌮 Swap ground beef for hearty whole grains in our Red Rice Meatless Tacos! Cooked in a skillet with tomato juice, chopped onion, minced jalapeno, and your favorite seasoning, honey-hued rice transforms into a standout stand-in for taco meat. Taco ‘bout finishing #Veganuary strong! Link in bio & recipe below 👇 ⁠ ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Organic Red Rice⁠ ⁠ 1 packet of your favorite taco seasoning⁠ ⁠ 1 cup low sodium tomato juice⁠ ⁠ ½ cup chopped onion⁠ ⁠ 2 Tbsp. minced jalapeno⁠ ⁠ 1 cup of water⁠ ⁠ 1 pack of taco shells (soft or crunchy)⁠ ⁠ ⁠ ⁠ TOPPINGS ⁠ 1 can black beans⁠ ⁠ 1 cup chopped tomatoes⁠ ⁠ 1 cup shredded cabbage or lettuce⁠ ⁠ ½ cup chopped onions⁠ ⁠ ½ cup chopped cilantro⁠ ⁠ Your favorite salsa⁠ ⁠ Guacamole⁠ ⁠ ⁠ ⁠ PREPARATION ⁠ 1. Cook the Lundberg Organic Red Rice according to directions on package. Heat a skillet on medium high. Add the cooked rice, taco seasoning, tomato juice, chopped onion, minced jalapeno, and water. Blend well...