The secret ingredient in these Peanut Butter Rice Crispy Treats? Rice cakes! For a whole-grain, gluten-free, vegan take on a family favorite, simply combine Honey Nut Rice Cake crumbles with nut butter, brown rice syrup, and chopped almonds. Then press, cool, and devour! Link in bio & recipe below 🌾🥜😋👇 ⁠ ⁠ INGREDIENTS ⁠ 1 package Lundberg Organic Honey Nut Rice Cakes (or Lightly Salted Rice Cakes) ⁠ 1 cup Lundberg Organic Brown Rice Syrup ⁠ 1 cup peanut butter or almond butter ⁠ 1 cup almonds, roasted, unsalted, chopped ⁠ ⁠ PREPARATION ⁠ 1. In a small sauté pan, heat brown rice syrup and nut butter on medium low until boiling. Remove from heat and set aside. ⁠ 2. In a mixing bowl, crumble 1 package Lundberg Organic Honey Nut Rice Cakes into very small pieces. Add syrup mixture to the rice cake crumbles and mix until incorporated. Fold in chopped almonds. ⁠ 3. Line a small baking sheet with parchment paper and spread mixture evenly. Apply another layer of parchment paper and add an...