Eat the change you want to see in the world! This January, more than 450,000 people have signed up to go vegan for 31 days in support of a kinder, cleaner food system. So we’re serving up some #Veganuary inspiration, starting with this recipe for Rustic Wild Blend. Sautéed with garlic, mushrooms, and kale, it’s a hearty, healthier take on comfort food to warm you up on a wintry evening! Link in bio & recipe below 🌾👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Wild Blend Rice ⁠ 1 yellow onion, ½” diced ⁠ 2 cloves garlic, minced (or 1 tsp. garlic powder) ⁠ 2 Tbsp. extra virgin olive oil ⁠ 1 tsp. kosher salt, divided ⁠ 1 ¾ cups vegetable stock ⁠ ½ lb. mushrooms, sliced ⁠ ½ bunch of kale, de-ribbed and cut into ½” ribbons ⁠ 2 Tbsp. soy sauce or tamari (gluten-free) ⁠ 1/3 cup rice vinegar ⁠ ⁠ PREPARATION ⁠ 1. Sauté onion and garlic in oil, season with ½ tsp. salt, until translucent (about 5 minutes) ⁠ 2. Add mushrooms and remaining salt until browned (5 more minutes). ⁠ 3. Add Wild Blend and sauté f...