Hungry for a tasty “present” to serve this holiday season? Try wrapping pesto & cheese in Arborio Rice. Then coat in breadcrumbs and fry for a festive take on arancini the whole family will enjoy making AND eating. Link in bio & recipe below! 🌾🎁😋👇 ⁠⠀ ⁠⠀ INGREDIENTS ⁠⠀ 2 cups Lundberg Arborio Rice ⁠⠀ 3 cups water ⁠⠀ 8 eggs, beaten ⁠⠀ 2 2/3 cups Italian panko breadcrumbs ⁠⠀ 1 cup Parmesan, grated ⁠⠀ 1 cup fresh basil, chopped ⁠⠀ 1 cup mozzarella, shredded ⁠⠀ ½ cup pesto ⁠⠀ 2 Tbsp. onion powder ⁠⠀ 2 Tbsp. garlic powder ⁠⠀ 2 tsp. sea salt ⁠⠀ Oil for frying (we used peanut, but any high smoke point oil will work) ⁠⠀ ⁠⠀ PREPARATION ⁠⠀ 1. Fill large stockpot with frying oil of choice, slightly less than half full. Apply high heat until the oil reaches 350 degrees. ⁠⠀ 2. Add 2 cups of Lundberg Arborio Rice and 3 cups of water to a medium saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to a low simmer, and cook for 15 minutes. Let stand for 10 minutes. ⁠⠀ 3. Add gr...