Start the day with quinoa YOUR way! Lundberg Organic Quinoa makes for a whole-grain, protein-packed breakfast porridge that pairs perfectly with sweet or savory toppings to please everyone at your table. Link in bio & recipes below 👇 ⁠ ⁠ BLACK CHERRY & BLUEBERRY QUINOA BREAKFAST BOWL ⁠ Ingredients: ⁠ 1 cup Lundberg Antique White Quinoa ⁠ ½ cup water ⁠ ¾ cup black cherry juice ⁠ ½ cup almonds, sliced ⁠ ½ cup coconut, chips ⁠ ½ cup blueberries, fresh ⁠ Honey, to drizzle ⁠ ⁠ Preparation: ⁠ 1. In a small saucepan, bring the quinoa, water, and cherry juice to a boil. Once boiling, cover, reduce the heat to low, and simmer for 15 minutes. ⁠ 2. Split quinoa into 4 portions. Top with almonds, coconut, blueberries, and a drizzle of honey. ⁠ ⁠ DENVER OMELET QUINOA BREAKFAST BOWL ⁠ Ingredients: ⁠ 1 cup Lundberg Tri-Color Blend Quinoa ⁠ 2/3 cup water ⁠ 2/3 cup vegetable stock ⁠ ½ cup ham, smoked, cubed ⁠ ½ cup bell pepper, diced ⁠ ½ cup sweet onion, diced ⁠ ½ cup pepper jack cheese, shredded ⁠ 2 ...