This whole-grain chicken & rice soup is good for your soul AND your busy schedule! Simply toss Organic Black Pearl Rice into an Instant Pot with seasonal veggies, savory broth, and chicken breasts. Then pressure cook on high for 15 minutes, shred the chicken before serving, and let this soup warm you from within… Link in bio & recipe below! 🌾🍲👇 ⁠ ⁠ INGREDIENTS ⁠ 1 cup Lundberg Organic Black Pearl Rice ⁠ 4 cups chicken stock ⁠ 4 cups chicken bone broth ⁠ 1 lb. chicken breast (2 large chicken breasts) ⁠ 2 cups lacinato kale, destemmed, thinly sliced ⁠ 2 cups butternut squash, large cubes ⁠ 1 cup cremini mushrooms, quartered ⁠ 1 cup sweet onion, large dice ⁠ 5 sprigs thyme, whole ⁠ 2 sage leaves, whole ⁠ 1 bay leaf ⁠ 2 Tbsp. butter, unsalted ⁠ 1 Tbsp. garlic, minced ⁠ Sea salt to taste ⁠ ⁠ PREPARATION ⁠ 1. Add all ingredients to Instant Pot. Make sure all ingredients are submerged in the chicken stock. ⁠ 2. Pressure cook the soup: Close the lid of the pressure cooker. Set the valve to ...