For whole-grain cornbread with a kick, try adding Organic Red Rice, black beans, and salsa! Our recipe is full of color, savory flavor, and the “hidden” protein of rice & beans to pair perfectly with any summer menu. Link in bio & recipe below 👇⁠ ⁠ INGREDIENTS⁠ 1 cup Lundberg Organic Red Rice⁠ 1 cup canned black beans, rinsed⁠ ½ cup of your favorite salsa, liquid drained off⁠ ¼ cup cilantro, chopped⁠ 2 Tbsp. jalapeno, minced⁠ 1 ½ cups cornmeal⁠ ¼ cups all-purpose flour ⁠ 2 tsp. baking powder⁠ ¼ tsp. salt⁠ 2 Tbsp. sugar⁠ 1 cup milk⁠ 1 egg⁠ 2 Tbsp. butter, melted⁠ ½ cup cotija cheese, crumbled⁠ ⁠ PREPARATION⁠ 1. Heat oven to 400 degrees. Grease or spray a 9”x9” baking dish. Boil a large pot of water. Place an oven proof baking dish on the bottom rack of oven and pour in the water to create a steam bath for the cornbread (the rice exposed to the edges of the pan will get crunchy without the steam).⁠ 2. Mix together the Lundberg Organic Red Rice, beans, salsa, cilantro, and jalapeno. Set ...