We believe food has the power to connect us. This recipe for Stuffed Eggplant is not only full of Mediterranean flavor—it’s a family heirloom, passed down to FeelGoodFoodie from her parents and enjoyed over generations. What’s your favorite family recipe? Tag it #lundbergfamilytable for a chance to be featured! Link in bio for info & recipe below 👇 ⠀ ⠀ INGREDIENTS ⠀ 12 small eggplants ⠀ 1 Tbsp olive oil ⠀ 1 small onion chopped ⠀ 1 lb ground beef ⠀ 1 tsp 7 Spice ⠀ 2 tsp salt divided ⠀ ¼ tsp pepper ⠀ 1 ½ cups short grain brown rice ⠀ 1 large tomato cut into 12 chunks ⠀ ⠀ ⠀ Tomato Broth: ⠀ 2 Tbsp olive oil ⠀ 6 oz tomato paste ⠀ 1 tomato chopped ⠀ 1 tsp salt ⠀ ½ tsp pepper ⠀ 6 garlic cloves pressed ⠀ ⠀ PREPARATION ⠀ Core the eggplant: Using a sharp knife, cut off the stalks of the eggplant. Then use an apple corer or other coring tool to remove the flesh from inside the eggplant. You want to be careful not to remove too much of the eggplant while doing this, so you don’t puncture throu...