This Wild Mushroom Risotto is practically magic! Rich and creamy—whether you use portobellos or creminis—it looks and tastes like it took all day but can be ready in under an hour. Just sauté umami-rich mushrooms, simmer Arborio rice in white wine, and stir in some cream and parmesan cheese. Presto! Dinner’s ready. Don’t have fresh mushrooms on hand? Dried will work just fine! Recipe link in bio 👩‍🍳⁠ ⁠ #goodfromthegrainup #easydinners #simplemeals #pantrycooking #glutenfree #glutenfreerecipes #gfmeals #glutenfreefood #vegetarian #vegetarianrecipes