Did you know we grow more than 20 varieties of rice and quinoa? White Basmati has always been a favorite for its versatility and pleasant aroma (some say it smells like popcorn!). This long, thin grain is light and won’t cling together when cooked, making it a natural fit for stir-fry, salad, pilaf, and dessert recipes. What’s your favorite way to serve it? Tell us in the comments below! 🌾 👇⁠ ⁠ #rice101 #wholegraingoodness #goodfromthegrainup