Savory Umami Bowl? More like Say-very Yummy Bowl! This #MondayMealtime recipe is pantry-friendly, full of protein, and brimming with umami-rich flavors to please the whole family. Out of fresh veggies? Frozen will work just fine! Link in bio & recipe below 👇⁠ ⁠ INGREDIENTS⁠ 1 cup Lundberg Organic White Jasmine Rice⁠ 1 ½ cup water⁠ 1 cup spinach, chopped⁠ 1 cup carrots, julienned⁠ 2 cups oyster mushrooms, sliced⁠ 1 cup tofu, baked, cubed⁠ Hoisin, to taste⁠ Furikake, for garnish⁠ ⁠ PREPARATION⁠ 1. Add 1 cup of Lundberg Organic White Jasmine Rice and 1 ½ cups of water to a small saucepan. Bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat (with lid on) and steam for 10 minutes. Fluff with fork.⁠ 2. Chop spinach and julienne carrots. Add on top of the rice.⁠ 3. Slice and sauté oyster mushrooms and tofu for ten minutes in a skillet or sauté pan.⁠ 4. Drizzle with hoisin and garnish with furikake. ⁠ ⁠ Enjoy!⁠ ⁠ #goodfromthegr...