We’re all spending a little extra time in the kitchen these days, so we’re serving up some #MondayMealtime inspiration! Today’s special? Chicken and Asparagus Risotto. Whip up this family-friendly recipe using what you have on hand. No fresh asparagus? Don’t worry, frozen will work or you can easily swap for beans or peas! Link in bio & recipe below 👩‍🍳👇⁠ ⁠ INGREDIENTS⁠ 1 cup Lundberg Family Farms White Arborio Rice⁠ 1 Tbsp. olive oil⁠ 1 small onion, chopped⁠ ½ cup white wine⁠ 4 cups chicken broth⁠ 1½ cup diced cooked chicken⁠ 8 oz. fresh asparagus, cut into 1½ inch pieces⁠ 2-3 Tbsp. basil leaves, finely chopped⁠ ¼ cup freshly grated parmesan cheese⁠ 2 Tbsp. freshly grated parmesan cheese for garnish⁠ ⁠ PREPARATION⁠ 1. Heat the broth to a simmer, add the white wine. ⁠ 2. Cook the asparagus in the broth for 3 minutes. Remove and set aside. ⁠ 3. Heat sauté pan to medium high and sauté the onions in the olive oil. Remove onions from pan. Add the Lundberg White Arborio Rice and sauté un...