Thin Stackers and a three-step, ten-minute homemade hummus. Name a better duo. We’ll wait… Meanwhile, grab a can of chickpeas, some frozen spinach, seeds or nuts of your choice, lemon juice, and garlic. That’s all you need for this super easy, snack-ready recipe! Feeling extra? We recommend adding pesto, but whatever herbs you have in the fridge will work—basil, parsley, or green onion is great! Link in bio & details below 👇⁠ ⁠ INGREDIENTS: ⁠ 1 (15 oz.) Can Chickpeas⁠ 1 Cup Frozen Spinach⁠ 1/3 Cup Cashews, Almonds, Sunflower Seeds (any nuts or seeds will work here)⁠ ¼ Cup Pesto (optional)⁠ 2 Tbsp. Olive Oil⁠ 2 Tbsp. Water⁠ 2 Tbsp. Lemon Juice⁠ 2 Cloves of Garlic, peeled⁠ 1 tsp Sea Salt⁠ ⁠ PREPARATION:⁠ 1. Add all ingredients except chickpeas in a food processor and puree until smooth.⁠ 2. Open can of chickpeas and drain and rinse in warm water. Add to mixture in food processor and puree for 5 minutes, scraping down the sides occasionally. If the mixture is too thick, add more water or...