Under pressure to cook a quick AND healthy meal? Don’t get steamed—try our recipe for Japanese Curry Rice! Use an Instant Pot to sauté Organic White Basmati with shrimp, fresh veggies, and flavor-packed spices for a full meal that’s ready in just 25 minutes. Garnish with green onions or pickled ginger and enjoy! Vegetarian? Simply skip the shrimp. Link in bio & recipe below! ⁠ ⁠ Curry Rice Ingredients:⁠ 1 Cup Lundberg Family Farms Organic White Basmati Rice⁠ 1 ¼ Cup Vegetable Stock⁠ ½ lb. Frozen Shrimp, peeled, deveined or chicken thighs cut into chunks⁠ 3 Tbsp. Tamari or Soy Sauce⁠ 2 Tbsp. Coconut Oil ⁠ 2 Tbsp. Brown Rice Syrup or Honey⁠ 2 tsp. Rice Vinegar ⁠ 1 Cup Yellow Onion, diced⁠ 1 Cup Red Bell Pepper, thick slices⁠ 1 Cup Carrot, large pieces⁠ 3 Garlic Cloves, minced ⁠ 2 Tbsp. Curry Powder⁠ 2 tsp. Garam Masala⁠ 1 tsp. Turmeric, ground ⁠ 2 Tbsp. Green Onion for garnish (optional)⁠ 2 Tbsp. Pickled Ginger for garnish (optional)⁠ Sea Salt to taste⁠ ⁠ Preparation:⁠ 1. Set Instant Pot...