Red-y to spice up Taco Tuesday? 🌮 Swap ground beef for hearty whole grains in our Burgundy Red Rice Tacos! Cooked in a skillet with tomato juice, chopped onion, minced jalapeno, and your favorite seasoning, honey-hued rice transforms into a standout stand-in for taco meat. Taco’ bout sticking to New Year’s & weareveganuary resolutions in style. Link in bio & recipe below! ⁠ ⁠ Burgundy Red Rice Tacos Ingredients:⁠ 1 cup Lundberg Organic Red Rice⁠ 1 packet of your favorite taco seasoning⁠ 1 cup low sodium tomato juice⁠ ½ cup chopped onion⁠ 1-2 Tbsp. minced jalapeno⁠ 1 cup of water⁠ 1 pack of taco shells (soft or crunchy)⁠ ⁠ Toppings:⁠ 1 can black beans⁠ 1 cup, chopped tomatoes⁠ 1 cup shredded cabbage or lettuce⁠ ½ cup chopped onions⁠ ½ cup chopped cilantro⁠ Your favorite salsa⁠ Guacamole⁠ ⁠ Preparation: ⁠ 1. Cook the Lundberg Organic Red Rice according to directions on package. Heat a skillet on medium high. Add the cooked rice, taco seasoning, tomato juice, chopped onion, minced jalape...