Looking for a salad that won’t leaf (😉) you hungry? Just add quinoa! It contains all nine essential amino acids, making it a complete protein and the perfect complement to your favorite greens. Add scallions, cucumbers, almonds, dried cranberries, plus a drizzle of your favorite dressing for a meal that’s as light as it is filling. Link in bio & recipe below! 🥗⁠ ⁠ Green Salad with Quinoa Ingredients: ⁠ 1 cup Lundberg Family Farms Antique White Quinoa – cooked⁠ 4 oz. green salad⁠ 2 ea. scallion, sliced⁠ 1/2 cucumber, sliced⁠ 2 Tbsp. dried cranberry⁠ 2 Tbsp. toasted almonds⁠ ⁠ Quinoa Preparation:⁠ 1. In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.⁠ 2. Place quinoa in a medium saucepan with 1 1⁄4 cups water or vegetable broth and bring to a fast simmer.⁠ 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.⁠ 4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serv...