Looking for a warm winter meal to fill you up without weighing you down? Link in bio & recipe below for Rustic Wild Blend. Sautéed with garlic, mushrooms, and kale, it’s a hearty, healthy, vegan take on comfort food that’s ready in just five steps.⁠ ⁠ Rustic Wild Blend Recipe:⁠ 1 cup Lundberg Family Farms Wild Blend® Rice⁠ 1 yellow onion, ½” diced⁠ 2 cloves garlic, minced⁠ 2 Tbsp. extra virgin olive oil⁠ 1 tsp. kosher salt, divided⁠ 1¾ cup vegetable stock⁠ ½ lb. mushrooms, sliced⁠ ½ bunch of kale, de-ribbed and cut into ½” ribbons⁠ 2 Tbsp. soy sauce or Tamari (gf)⁠ 1/3 cup rice vinegar⁠ ⁠ Preparation:⁠ 1. Sauté onion and garlic in oil, season with ½ tsp. salt, until translucent (about 5 min.)⁠ 2. Add mushrooms and remaining salt until browned (5 more min.)⁠ 3. Add Wild Blend® and sauté for 1 minute.⁠ 4. Add broth and bring to a boil. Cover with a tight-fitting lid, reduce heat to maintain a low simmer, and cook for 45 minutes.⁠ 5. While still hot, add kale until wilted, season with soy...