Happy National Quinoa Day! Hungry for a fresh way to incorporate this superfood into your diet? Recipe below & link in bio for a simple Quinoa Spring Roll recipe to brighten your table and your taste buds. Did we mention it’s vegan?! Keep that weareveganuary momentum going without compromising on color, flavor, or whole-grain goodness!⁠ ⁠ Quinoa Spring Roll Ingredients:⁠ 1 cup of Lundberg Organic Antique White Quinoa⁠ Juice of 1 lime⁠ 1 ½ tablespoon tamari⁠ 10 disks of rice paper or spring roll papers⁠ 1 small head of red leaf lettuce, washed, and separated into whole leaves⁠ 1 English cucumber, julienned⁠ 1 large carrot, julienned⁠ 1 red bell pepper, julienned⁠ 10 sprigs of fresh cilantro⁠ 20 sprigs of fresh mint⁠ 7oz of baked tofu, cut into thin slices⁠ ⁠ Sauce:⁠ 2 tablespoons of chili garlic sauce⁠ 4 tablespoons of Lundberg Brown Rice Syrup⁠ 1 tablespoon of rice vinegar⁠ ¼ teaspoon of salt⁠ ⁠ Preparation:⁠ 1. Cook quinoa according to package direction. While quinoa cooks, combine th...