Our favorite way to eat squash this season is... stuffed with Quinoa! 🏆 Combine quinoa with your favorite ingredients and spoon into any seasonal squash for a unique & healthful family favorite. What ingredients would YOU choose? Find ours in the bio link or full recipe below: Ingredients: 2 cups of Lundberg Family Farms Tri-Color Quinoa 2 2/3 Cups of Vegetable Stock 3 Delicata Squash, cut in half longways 1/2 Cup of Shallot, diced 1 Cup of Chickpeas, roasted 1 Bunch of Kale, stems removed, chiffonade and sautéed 10 Thyme Sprigs 2 Tbsp of Olive Oil x 2 Cracked Black Pepper and Sea Salt, to taste Parsley, coarsley chopped Preparation: In a medium saucepan, bring the quinoa and vegetable stock to a boil. Once boiling, reduce the heat to low and simmer for 17 minutes. Set oven to 400 degrees. Slice and core out the delicata squash and add to baking sheet with olive oil. Add salt and pepper to taste. Drain can of chickpeas, add to another baking sheet with olive oil, thym...