Easy Ice-Cream Cake 🍰 the quickest way to make an ice-cream cake and so tasty! You could really use any combo of icecream flavors for this as well. Inspired by justataste recipe! Ingredients: -1 package Sara Lee pound cake -Neapolitan icecream -cool whip or whipped cream -chocolate shavings -1 waffle cone, crushed 1. Slice the pound cake lengthwise into three pieces. 2. Place a piece of cling wrap into the cake tin and add the bottom layer of cake. 3. Add a layer of icecream, then place the second cake layer on top. Press down to flatten. 4. Place the final cake layer on top, wrap, then place into the freezer for 3-4 hours. 5. Top with whipped topping, chocolate shavings, and waffle cone pieces before slicing and serving. #easyrecipes #summerrecipes #summerdessert #icecream #icecreamcake #neapolitanicecream #icecreamlover