On a recent weekday, Sheldon Carson Jr. is doing everything himself in the kitchen of his new East Side restaurant, Black Wall Street — cooking, dishing up orders, working the register, even shutting down for a few minutes to make a nearby delivery. It’s his second attempt at a restaurant in the spot, and he is already building a following. He’s determined to make it a success, not only for himself but for his immediate family. “People love the Phillies — three different cheeses and my own sauce — the wings,” he said. The name of the restaurant is a reference to the 1921 Tulsa Race Massacre. Its thriving business district, dubbed Black Wall Street, was looted and burned. Tap the link in our bio read about how Carson’s Black Wall Street came to be. #KansasCity #KCFoodie #BlackOwnedBusiness #BlackWallStreet #KCRestaurants