Snow White Poison Apples ππ
You have to make these wickedly delicious caramel apples for your next Halloween party!
Ingredients:
-Granny Smith apples
-caramel wraps
-apple sticks or popsicle sticks
-ghirardelli white chocolate wafers
-red and lime green colourmill food coloring (oil based)
Wash and dry your apples before using, donβt forget to remove the stems!
Remove caramel wraps from the packing and stretch over the apples.
Heat for 5 minutes in the oven (according to package instructions).
Push the sticks into each apple, then allow to cool.
Heat the chocolate wafers in the microwave for 30 second burst, stirring in between until completely melted.
Color a small portion of the chocolate green, and the rest of it red.
Dip each apple into the red chocolate, allow the excess chocolate to drip off. Place onto a sheet of parchment paper to set.
Pipe the green chocolate onto the apple, starting with the shape of the eyes and nose, allowing the rest to drip down the apple.
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