2- INGREDIENT mini fruit pies 🥧- all you’ll need is a box of premade pie crust and a can of fruit filling for this easy summer treat! (Makes 4-5 mini pies) -1 box premade pie crust (or homemade!) -1 can fruit filling (I used cherry) 1. Unroll your pie crust and cut out circles using a large lid or cutter (make sure they are a bit bigger than a wide mouth canning jar lid) 2. Press the cutout dough circles into the canning jar lids, and scoop 1/4 cup fruit filling into each pie crust. 3. Using a small star cookie cutter, cut out the center of each remaining dough circle. 4. Place the cutout circles on top of the pies as “lids”, and crimp the edges with a fork. (Brush with egg wash and sanding sugar if you’re feeling extra fancy) 5. Place into a preheated oven at 375F and bake for 30-35 minutes or until golden brown. Pop out of the canning lids and serve with a scoop of vanilla icecream if you want! . . . . #fruitpie #pie #easybaking #quickrecipes #summerrecipes #cookingvideo #coo...