STICKY TOFFEE CAKE 🍮 #ad This cake is based on Sticky Toffee Pudding, a classic British dessert! The delicious flavor and texture comes from California Dates, and a drizzle of added caramel. Follow datesaregreat for more amazing date recipes! 1 1/2 cups pitted California Dates, chopped 1 cup boiling hot strong coffee 1 tsp baking soda 1 cup (240 ml) vegetable oil 11⁄2 cups (338 g) dark brown sugar 4 large eggs, at room temperature 1⁄4 cup (120 ml) sour cream, room temperature 1 tbsp (15 ml) pure vanilla extract 3 cups (375 g) all-purpose flour, plus more for dusting 21⁄2 tsp (11 g) baking powder 11⁄2 tsp + 1 tsp baking soda 1 tsp sea salt Vegetable oil spray, for pans Preheat the oven to 350°F. Grease and flour three 8 inch cake pans with parchment paper. Place the dates into a bowl and pour the coffee over top. Allow to soak for 15 minutes, then stir in the baking soda. Using a whisk, stir mixture until smooth. Set aside. In a large bowl, whisk together the oil, brown s...