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VEGAN SNICKERS BARS ๐Ÿซ #ad These decadent no-bake bars have a biscoff crust, gooey California Date caramel filling, roasted peanuts, and topped with lots of dark chocolate. Whatโ€™s not to love?! ๐Ÿ˜ Follow datesaregreat for more amazing date recipes! California Date Caramel- 1 cup California dates, pitted 1/4 cup maple syrup 1/2 cup full fat coconut cream, canned 1 tsp pure vanilla extract Crust- 1 package biscoff cookies, finely ground 4 tbsp vegan butter, melted Sea salt 1/4-1/2 cup roasted peanuts 1 cup vegan chocolate, chopped 1. Place all the ingredients for the date caramel into a blender and allow it to soak for until softened, (1-2 hours) Blend until completely smooth. Set aside. 2. Combine the cookie crumbs and melted butter in a mixing bowl. Firmly press the crumbs into a loaf pan lined with parchment paper. 3. Pour the date caramel on top of the crust and spread smooth. 4. Sprinkle with roasted peanuts, and place into the fridge to set for 30 minutes. 5. Heat the ...

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