Today I’m sharing another recipe from my book Caketopia! We are only 12 DAYS away from launch day!! 😍 Did you know any of the cake recipes in my book can be used to make cupcakes too? Preorder to get your copy when it launches! (Link in bio) 🎉 Red Velvet Cake Recipe Makes about 48 cupcakes 3 cups (375 g) all-purpose flour 3 cups (600 g) sugar 3 tbsp unsweetened cocoa powder 2 tsp baking soda 1 tsp salt ½ cup (113 g) unsalted butter, melted ½ cup (120 ml) vegetable oil 3 large eggs 1 ½ cups (360 ml) buttermilk 3 tbsp sour cream 1 tbsp vanilla extract 1 tbsp white/cider vinegar 1 tbsp super red gel coloring or 1 tsp powdered coloring Preheat the oven to 350 degrees F (176C) and line a cupcake tray with baking cups. Sift the dry ingredients together into the bowl of your stand mixer. Set the mixer to the lowest speed and using the paddle attachment, blend until well combined. In a separate bowl, whisk together the wet ingredients (room temperature). With the mixer on ...