#sponsored I’m back with another festive recipe just in time for the Holidays- Rainbow Yule Log Cake🎄 (Edit- the sugar was accidentally left out of the recipe card image! Add 3/4 cup granulated sugar) This Swiss roll style cake uses egglandsbest eggs to create it’s uniquely fluffy sponge base. EB eggs contain x6 more vitamin D than ordinary eggs, are available everywhere- just look for the distinctive EB stamp right on the shell! I decided to frost it with cream cheese frosting which paired deliciously with the sponge cake, but feel free to use the filling and frosting of your choice! Scroll through the pictures for the full recipe and decorating steps, and let me know if you try it this holiday season! Rainbow design inspired by studiodiy 🌈 . . . . #alliwantforchristmasiseb #onlyfeedmeeb #cake #cakedecorating #dessert #holidaybaking #bakefromscratch #christmasbaking #sheriwilsoncakes #rollcake