How to Make Simple Holly Berry Cupcakes 🧁 Start by piping a swirl of vanilla buttercream onto a cupcake with a Wilton 8B tip. Sprinkle glittery sugar onto the buttercream while it is still wet. With a Wilton 352 tip, pipe two leaves in a V shape onto the cupcake in green buttercream. Allow the tip to ruffle by slightly flicking your wrist as you pipe. Add three red sixlets to where the leaves meet for the Holly berries. Glittery sugar- sprinklepop.shop Cupcake liners- enjaypackaging . . . . #cupcakes #cupcakesofinstagram #christmasbaking #cupcakedecorating #hotcocoabombs #sheriwilsoncakes #bakinglove #holidaybaking #cupcakestagram