Today’s pie is Alicia’s favorite, Banana Cream Pie. We fill a crunchy graham cracker crust with fresh bananas and vanilla bean pastry cream, and pile fresh whipped cream on top. Sprinkled with bright edible flowers and crunchy dried banana, it’ll be impossible for your neighbors to resist. But we think you’ll be happier if you keep it all for yourself—so keep an eye on that bonfire.
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