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@thebutteredtin
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Delighted thanks to Rick Nelson at the Star Tribune for recommending our BLT among the nine Twin Cities BTLs you have to try this summer! We were thrilled to read: “Chef/owner Alicia Hinze starts with her house-baked wheat-sunflower bread ($10.50), and other special touches include a chive-roasted garlic aioli and premium bacon from Fischer Family Farms Pork in Waseca, Minn.” Rick, we can’t thank you enough for the BTL love! mspexcite visitsaintpaul aliciabakeseverything visit.minneapolis truenorthcollaborative northeastminneapolis ricknelsonstrib startribune
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#womanownedbusiness
#supportlocal
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