We were just thrilled today to see Joy Estelle Summers’ story for EATER Twin Cities showcasing the “comforting Easter classics” offered by The Buttered Tin. We are delighted to offer our nine hot cross buns, decorated Easter egg and bunny sugar cookies, luscious spring pies (lemon meringue, key lime, coconut cream, and banana cream), and our delicious take-home Easter dinner. Thank you, Joy, for including The Buttered Tin on your list of Easter offerings!
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