Congratulations to Alicia’s fellow alum, chefjenniferbooker, JBF Impact Fellow in Atlanta, Georgia, whose recipe for pimento cheese-stuffed deviled eggs appears with Alicia’s Perfect Vanilla Cake in the new Beard Foundation cookbook. We believe in women supporting women. This month, we are showcasing each talented women chef with a recipe included in the new James Beard Foundation cookbook, A Place at the Table, which features signature recipes from 20 honored alums of the Women’s Entrepreneurial Leadership Program. Alicia and Jennifer were honored to be invited to participate in The Women’s Entrepreneurial Leadership Program, a visionary collaboration between The James Beard Foundation and Audi, founded to recognize, uplift, and celebrate the innumerable contributions of women in the culinary field. As Jennifer explains, “Paying it forward would be a huge benefit to women in our industry. Teaching financial literacy, networking, and sharing information would help all women advance ...