Congratulations to Alicia’s fellow Minnesota alum, Katy Gerdes, owner and head pastry chef at Angle Food Bakery & Donut Bar just across the river in Minneapolis. Her cheeky Rosemary’s Baby French Cruller recipe appears with Alicia’s Perfect Vanilla Cake in the new Beard Foundation cookbook. We are delighted to showcase every talented woman chef with a recipe included in the new James Beard Foundation cookbook, A Place at the Table, which features signature recipes from 20 honored alums of the Women’s Entrepreneurial Leadership Program. This program is the visionary collaboration between The James Beard Foundation and Audi, founded to recognize, uplift, and celebrate the innumerable contributions of women in the culinary field. You can download the cookbook here: beardfoundation mspexcite lowertownneighbor visitsaintpaul aliciabakeseverything katy_gerdes angelfoodmn #openforgood #cheflife #jbfwomen #womenlead #pastrychef #saverestaurants #katygerdes #internationalwomensday20...