My Pro Tip to achieve beautifully flaky butter pastry… Often, recipes for flaky treats like biscuits, scones, cookies, and pies direct you to “cut in butter.” Make sure your butter is always COLD! Measure out the amount of very cold butter you need and use a cheese grater to quickly grate the cold butter into your other ingredients. Those tiny cold slivers of butter deliver maximum flakiness! #thebutteredtin #aliciahinzeprotips #butterygoodness #pastrychefsecrets #bakelikeapro