@veggiekins makes homemade Japanese Senbei as we celebrate Asian American and Pacific Islander food and culture this AAPI Heritage Month. Ingredients: 3⁄4 cup rice flour 3 tbsp cooked white rice 1/4 tsp sea salt 2 tbsp vegetable oil 4 tbsp water 1 tbsp soy sauce 2 tsp mirin Furikake rice seasoning Sesame seeds Nori seaweed sheets Directions: Cook the rice in your rice cooker. Take your cooked rice and combine with rice flour, salt and oil. Grind in food processor. Mix in a bowl with the rice seasoning and knead. Shape it into dough balls. Flatten the dough balls between 2 pieces of wax paper with a roller until they become 1 1⁄2 inch discs. Place the discs on a baking sheet and bake for 9 minutes. Flip with a spatula and bake for another 9 minutes, or until the crackers brown. Remove from the oven and let cool for 1 minute. Mix soy sauce and mirin in a bowl. Brush crackers with the soy sauce mixture and return to the oven for 2 to 3 minutes. Sprinkle with sesame seeds and...