How did courtney__storer go from working in HR at ups and wholefoods to culinary producer of the critically acclaimed thebearfx? Find out on today’s Radio Cherry Bombe. 🐻 All this month, we’re re-airing our episodes with the cast & crew of The Bear. Catch kerrybombe’s interview with Courtney from last summer, when they talked about Courtney’s journey from teenage restaurant hostess to her time in HR, culinary school, staging in Paris, and working at animalrestaurant and Jon & Vinny’s in L.A. to today. Find out why her motto through it all has been “patience.” ⁠ Thank you to kerrygoldusa, lecreuset, and opentable for supporting this episode. This interview was recorded at #NewsstandStudios at rockefellercenter.⁠ ⁠ Listen via Apple or Spotify. ⁠If you missed last week’s interview with jeremyallenwhitefinally, be sure to check that out. And don’t forget, the new season of The Bear drops on hulu on Thursday, June 27th! #bombesquad #thebear #foodpodcast⁠ #womeninfood⁠