homemade fresh vegan mozzarella cheese šæ oh so creamy, stretchy, and sliceable!
This recipe is for those of you who miss the texture of fresh mozzarella. Iāve been craving caprese salads, bruschetta, paninis and other recipes that call for sliced fresh mozzarella and this recipe is the perfect dairy free substitute š¤©
Itās made with 7 ingredients (one is water and another is salt), and is so simple to make. Just blend everything up, heat it over medium-low until it comes together into a ball and chill for ~4 hours to set.
The recipe is on my website or comment ārecipeā and Iāll dm you a direct link as soon as Iām able to!
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