π Vegan Pumpkin Dip π
This tasty pumpkin dip is only 4 ingredients but itβs SO good! I used coconut whipped topping to make this vegan but you can also use regular whipped topping. Either one works great!
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Ingredients
3 cups vegan whipped topping (1 8oz tub)
1 (5oz) packet vanilla instant pudding
1 (16oz) can pumpkin puree
1 teaspoon pumpkin pie spice
Instructions
If whipped topping is frozen, let thaw in the refrigerator for 30 minutes.
Mix all ingredients together until combined.
Serve immediately or store in the refrigerator until ready to serve.
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