Sometimes it's the easy recipes that steal the show. 😍 This baked goat cheese dip is made with just 2 ingredients! This creamy dip is perfect to serve with a toasted baguette for dipping.
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Ingredients
1 small baguette, sliced into 1” thick slices
1 tablespoon olive oil
4oz goat cheese
1 cup marinara sauce
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Instructions
Preheat the oven to 375 degrees.
Drizzle the olive oil over the baguette slices.
Spread the slices onto a baking sheet in a single layer, then set aside.
In a small oven-safe dish, add about ⅔ of the sauce.
Place the goat cheese in the middle of the dish and cover with the remaining sauce.
Put the goat cheese in the preheated oven and set a timer for 15 minutes.
After 15 minutes, add the baguette slices to the oven and bake the cheese and baguette for another 10 minutes or until the bread is lightly brown.
Carefully remove from the oven and let the cheese cool slightly before serving.
You can spoon the cheese mixture over the bread or dunk the bread into the dish.
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