Let’s make chocolate chip almond butter cookies! 🍪These cookies are so tasty and you only need 8 ingredients and 1 bowl! Did I mentioned they’re vegan and oil free? You could practically eat these for breakfast. 😉
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Ingredients
1/2 cup smooth almond butter
1/2 cup maple syrup
2 tablespoons applesauce
1 teaspoon vanilla extract
1 cup whole wheat pastry flour or all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt (adjust based on the type of almond butter)
1/2 cup mini chocolate chips (dairy free if vegan)
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Instructions
Move your oven rack to the top-middle position.
Preheat the oven to 350 degrees.
Combine the almond butter, maple syrup, applesauce, and vanilla until smooth.
Stir in the whole wheat flour, baking soda, and salt.
Add in the chocolate chips. The dough will be a bit sticky.
Drop rounded tablespoons onto a cookie sheet.
Bake for 9-11 minutes until lightly browned on top.
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