This creamy spinach artichoke pasta takes all the best flavors from your favorite dip and transforms it into a main dish! This simple recipe is quick and simple to make, but you’ll be coming back for seconds. 😍 . Ingredients 8oz whole wheat pasta 4oz spinach (about 3-4 cups of loosely packed leaves) 4oz Greek yogurt cream cheese or Neufchâtel cheese 3/4 cup whole milk (or 2% milk) 1/4 cup chopped artichoke hearts 1/2 teaspoon garlic powder 1/4 teaspoon salt . Instructions Cook the pasta according to package directions. In a large skillet, add the spinach and sprinkle with a teaspoon of water. Heat over low heat for 2 minutes, stirring frequently until the spinach has wilted. Transfer to a plate. Once the spinach has cooled slightly, place it in a paper towel or clean dish cloth and squeeze out any moisture from the spinach. Transfer to a cutting board and roughly chop with the artichoke hearts. In the empty skillet, add the cream cheese and milk and heat over low to medium heat, whisk...